CULINARY SPECIALS
16
Prairie Patty Melt
100% Nebraska Beef Angus/Wagyu patty topped with caramelized onions, gruyere, Swiss, and secret sauce on sourdough. served with fries.
16
starters
6
Jalapeño Popper Wontons
bacon, cream cheese, jalapeño, raspberry adobo sauce, four per plate.
6
10
Spinach & Artichoke Dip
spinach, house seasoning, artichoke hearts, cream cheese, parmesan.
10
12
/
16
Midwest Haystack (GF option)
boursin cheese, caramelized onion, bacon, balsamic, baguette.
12
/
16
6
Bread & Butter
baguette, salted butter, house jam.
6
herbed compound butter +2
16
Lahvosh
Mediterranean style with a hummus base. fresh tomato, cucumber, red onion, olive, & arugula. topped with crumbled feta & a roasted red pepper drizzle.
16
add chicken +2
entrées
all of our entrees are lovingly crafted using Prairie Creek wine. ask your server if you'd like to know more about that, or if you're interested in pairing our fine wine with your meal. CHEERS!
HOUSE SALAD: arcadian lettuce blend, carrots, bell pepper, green onion, tomato, shaved parmesan. choice of one salad dressing. 3
DRESSING CHOICES: house italian, ranch, bleu cheese, blueberry balsamic, dorothy. Extra dressing +1
32
NY Strip Steak (GF)
12 oz Certified Angus Beef, compound butter, mashed potatoes, season vegetable.- pair with Marquette.
32
28
Sirloin Steak (GF)
6oz Nebraska Star Beef sirloin, mashed potatoes, seasonal vegetable. - pair with Petite Pearl.
28
STEAK TOPPINGS:
your choice of compound butter +1, or red wine sautéed mushrooms +3
20
Pork Chop (GF)
bone-in 15oz pork chop pan-seared and basted with butter, rosemary, and garlic. served with mashed potatoes and seasonal vegetables. - pair with Petite Pearl.
20
28
Salmon Filet (GF)
Faroe Island salmon with stone ground mustard sauce, Seyval, rice & quinoa, seasonal vegetable - pair with Itasca.
28
18
Open-Face Chicken Caprese
grilled chicken breast & fresh pesto on a ciabatta bun, topped with fresh mozzarella, roma tomatoes, basil, arugula, and a balsamic glaze. served with your choice of a side salad or fries.
18
26
Island Mahi
grilled fillet of Mahi Mahi topped with fresh mango salsa, over coconut rice, served with seasonal vegetable.
26
20
Bruschetta Chicken
panko chicken, balsamic, tomato, havarti crostini, pesto cavatappi - pair with Red Stiletto.
20
15
Gourmet Mac & Cheese
havarti, gruyere, cheddar, parmesan, bacon, green onions - pair with Afternoon Delight.
15
lobster up. +7
16
Bacon Cheeseburger
100% Nebraska Beef Angus/Wagyu patty, pretzel bun, bacon, cheddar, lettuce, tomato, onion, served with fries - pair with Dark Island.
16
17
Black & Bleu Burger
100% Nebraska Beef Angus/Wagyu patty, pretzel bun, bacon, bleu cheese, caramelized onion, served with fries - pair with St. Vincent.
17
14
Cobb Salad (GF)
mixed greens, seasoned chicken, hard-boiled egg, avocado, bacon, cheddar cheese, tomato, green onion, bleu cheese - pair with Edelweiss.
14
steak +2
18
Salmon Salad (GF)
Faroe Island salmon, mixed greens, parmesan cheese - pair with LaCrescent
18
-
DRESSING CHOICES:
house italian, ranch, bleu cheese, blueberry balsamic, dorothy.
-
Extra dressing +1
all meals are served with smiley fries.
8
Spaghetti with Curly Noodles
8
8
Mac & Cheeeeeese
8
8
Cheese Quesadilla
8
GF corn tortilla option
chicken +1
8
Chicken Tenders
ranch or ketchup dipping sauce
8
8
Peanut Butter Jelly Time
Grill it! It's amazing!
8
GF bread option
Desserts
12
6 Layer Chocolate Cake
sooooo sharable
12
a la mode +2
7
Bread Pudding
made-from-scratch hearty bread pudding with a warm caramel sauce
7
8
Creme Brûlée (Not available to-go)
so simple and so delicious
8
9
Caramel Apple Cheesecake
apple cheesecake on a graham crust topped with apple cider caramel & granola.
9
Non-alcoholic
2
Dr. Pepper
2
2
Diet Dr. Pepper
2
2
Root Beer
2
2
Lemonade
2
2
Sprite
2
2
Diet Coke
2
2
Coke
2
3
Shirley Temple
3
3
Roy Rogers
3
2
Coffee
2
our menu changes fairly regularly so please know that this menu will give you only an idea of what you can expect when you visit!